Evohé Garnacha Bitters while the acidity lifts the

while the acidity lifts the finish and leaves you wanting more

We barrel fermented 60% of this wine and aged that portion in barrel for 6 months

Try it neat or on the rocks

2009 SF World Spirits Competition - Gold medal

enhanced by a touch of sweetness which completes the wine in a most attractive way

Evohé Garnacha Bitters while the acidity lifts theSight: Beautiful black cherry hue with a magenta rim. Nose: Bright, ripe, and vivacious with notes of blackberries, blueberries, and black plums, lavender, and licorice with sleek slate like minerals. Mouth: Luscious black and blue fruit flavors taking on wild touches of mulberry, briers, and violets, set into moderately dense and finely milled tannins allied to lively acidity. This is Garnacha at its best. Pairs with Beef, Lamb, Poultry, Pasta, Game.