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The Monkey 47 sloe gin is produced by macerating Schwartzwald harvested sloe berries in Monkey 47 gin to create a classic winter warmer
allowing you to create the perfect mix every time
lively and zippy with sweet notes of plum
The hand crafted whisky diluting dropper allows finer control releasing one drop of water at a time
the peat smoke flavour comes through like smouldering beach-side bonfires
Tomatin 'Cadenhead' 2009 / 10 years old 57.7% New Zealand The Monkey 47 sloe ginSelected from two hogshead casks from the Tomatin distillery and bottled at a cask strength of 57. 7%, this new arrival shows the lighter, delicate style of the Highland style Tomatin makes. Described by the Cadenhead team as very creamy, it has an aroma of white chocolate and strawberries, alongside butterscotch buttery shortbread. To taste, again caramelled, with rock salt and custard doughnuts along with a hint of fennel and rosemary. Finishing
