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The kurosagi is great fun to use from the moment you take it out of the box
An excellent value all rounder made with an superb steel and out of the box sharpness and one we'd recommend as an ideal first Japanese knife or addition to an existing collection
We recommend thinking about using the honing rod in the same way as a polishing stone and combine it with a leather strop for the final steps in blade care
dicing and mincing) which makes it a perfect all round choice and an essential in any kitchen
Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
Hatsukokoro Kurosagi Gyuto 240mm collection-konosuke-sld The kurosagi is great funA proportionately heavier knife than the smaller knives in the range, this one is perfect for those looking for a bigger and heavier gyuto.
