Classico Extra Virgin Olive Oil (Molise) - 25.3 oz REGION - LIGURIA Caputo Semola Rimacinata flour is

Caputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta

Gorgeous color and deep raspberry flavor that is delicious on salads

Sandra Masi

imported pecorino romano cheese

Try it grilled

Classico Extra Virgin Olive Oil (Molise) - 25.3 oz REGION - LIGURIA Caputo Semola Rimacinata flour isColonna Classico Extra Virgin Olive Oil is a harmonious blend of selected olive varieties from the Marina Colonna estate in Molise. Hand harvested and cold processed on the estate oil mill within 12 hours of picking. Its bitter and piquant tones are perfectly balanced in a rich and smooth, medium fruity extra virgin olive oil.