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A classic short all rounder
The nakiri is a staple knife in Japanese households and is used for preparing vegetables
The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
the core and tip are made of a hard rubber which helps lower the risk of damage in comparison to many other ceramic rods
It is razor sharp and is brilliant for all those in-hand jobs or fiddly prep jobs in the kitchen
Yu Kurosaki Senko Gyuto 240mm cladding-soft-iron A classic short all rounderA perfect mid to large sized gyuto in the range and quite simply it's incredible! Uniquely patterned and finished, the R2 SG2 steel core clad in stainless steel looks out of this world and the edge retention is exceptional. If you're in the market for a large gyuto from a world class blacksmith then look no further.
