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SIZE: Medium (Length: 135mm / Weight: 63g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto
It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep
the blue #2 is a superb knife at an incredible price point for those seeking an every day versatile chef knife
With its aggressive taper and taller overall profile the larger sized 240mm gyuto from Mazaki-san is a truly impressive workhorse with superb geometry and an excellent all-rounder for daily use
the KS from Masamoto is famous for its exceptional blade quality and sharpness and is available either with included friction fit Masamoto saya or without
Hatsukokoro Blue#2 Kurouchi Single Bevel Yanagiba 300mm collection-tsunehisa-as-migaki SIZE: Medium (Length: 135mm /A stunning right handed only single bevel yanagiba designed to make the long slices required for preparing your raw fish for presentation.
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