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flat grind to its thin edge
) and preparing fine cuts of fish
this is a superb santoku that glides through food with ease
Hand forged damascus using an incredible 250 layers of steel and paired with a classic octagonal wa handle made from ebony and finished with nickel rings and white buffalo bolster and heel this is without question
this is due to having more chromium in the steel
Hatsukokoro Kumokage Blue #2 Gyuto 210mm satoshi-nakagawa flat grind to its thinA super all rounder and great looking mid sized gyuto perfect for use across a wide range of jobs, a great first knife for those looking for a reactive steel.
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