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An exceptionally high quality slicer from one of Japan's leading blacksmiths
SIZE: Medium (Length: 135mm / Weight: 61g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto
The nakiri is a staple knife in Japanese households and is used for preparing vegetables
A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile mid sized gyuto
Masamoto KS Gyuto 210mm (White #2) size-135-150 An exceptionally high quality slicerOne of the most coveted knives around, the KS from Masamoto is famous for its exceptional blade quality and sharpness and is available either with included friction fit Masamoto saya or without.
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