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the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand
Its balance point and light weight mean it's a good choice for a wide range of daily prep jobs in any kitchen
SIZE: Medium (Length: 135mm / Weight: 77g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
Yu Kurosaki Gekko XEOS Gyuto 240mm masutani-hamono the ko-bocho is a wonderfullyNimble and understated this a big knife for a mid sized gyuto thanks to the Ei shape offering additional height and clearance so perfect for larger ingredients and cuts or those who like a large all rounder.
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