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with silky yet structured tannins and a zesty lift from the Chenin Blanc
Subtle yeasty notes add to its allure
lemon meringue
the fruit was whole-bunch pressed and cold settled over two days
The nose offers complex aromas of plums
Castagna Adam's Rib Red (Nebbiolo Shiraz Sangiovese) Tibouren with silky yet structured tanninsEstate grown Nebbiolo and Syrah, with a touch of Sangiovese, from biodynamically farmed granitic loam soils in Beechworth. Fermented with indigenous yeasts and crafted with minimal intervention, it was matured 1820 months in French oak. Made from younger vines, the wine offers an approachable structure with bright fruit and elegant texture.
