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Nose: Candied citrus peel
Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process
Start with a big lush round mouth feel and beautiful dark ripe fruit
What makes the stuff so technical is that it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles
50% Viognier
Hakutsuru Plum Wine 750ml Chinato Nose: Candied citrus peelA pleasing fruity plum aroma characterizes this semi sweet wine with slightly tart, bright and tangy notes. A perfect aperitif or dessert wine.
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