Gongura Pickle without Garlic weight:200 gram and even side dishes like

and even side dishes like appalam or kootu

Boosts Metabolism: The heat from chilli powder stimulates metabolism and aids digestion

our Ragi Dosa Mix is made from nutrient-rich finger millet (nachni)

it brings the true essence of traditional Tamil kitchens to your dining table

Tomato Thokku – A Tangy & Spicy Delight

Gongura Pickle without Garlic weight:200 gram and even side dishes likeGongura Pickle Tangy South Indian Classic Crafted using a traditional South Indian recipe, our Gongura Pickle is made from fresh Gongura (Roselle) leaves, blended with tamarind, red chillies, and a mix of aromatic spices for a bold, tangy flavour. Rich in essential nutrients like folate, Vitamin B6, and iron, this pickle is not only delicious but also nourishing. Enjoy it with hot rice, chapati, or curd rice for a truly authentic South Indian