Abbazia di Novacella Pinot Grigio Alto Adige 2023 750ml SGWS The re-fermentation on the marc

The re-fermentation on the marc of Amarone in January ("ripasso")

or rib eye steak

yet with the ability to age

small lots of Grand Vent and Gap's Crown Vineyards from the south Sonoma Coast sub-AVA of Petaluma Gap

This helps ensure the best possible product travels from the winery to your table

Abbazia di Novacella Pinot Grigio Alto Adige 2023 750ml SGWS The re-fermentation on the marc100% Rulnder (Pinot Gris). Permeable moraine deposits composed of mica schist, para gneiss and quartzite. 600 750 meters in elevation. South, south east, south west orientation. 3 4 of the wine fermented and stored in stainless steel tanks and 1 4 fermented in 30 hectolitre oak casks using natural yeasts. 5,000 cases produced annually. Pale straw yellow in color with an attractive aroma of citrus, peach and honeydew melon; medium to rich with orchard