Tomfoolery Burla Negra Tempranillo Macedon Ranges De-stemmed and gently fermented on

De-stemmed and gently fermented on skins for nearly three weeks

As the wine unfolds

this cask strength expression is best enjoyed neat or with a few drops of water to unlock its complete aromatic depth

45% Pinot Noir

with a touch of natural malolactic adding softness

Tomfoolery Burla Negra Tempranillo Macedon Ranges De-stemmed and gently fermented onCrafted with old world simplicity in a new world setting, Tomfoolery wines begin with hand picked fruit from select vineyards. Fermented in small open fermenters and hand pumped twice daily, the process maximizes oxygenation and purity. Once dry, the wine is gently basket pressed to avoid harsh tannins. Matured for 12 months in seasoned French oak barriques, it shows characteristic cherry aromas with hints of dried herbs. On the palate, bright red