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While certainly juicy and approachable
Different with every vintage
The clearest expression of Chris Keet’s unfiltered approach to winemaking is this Cabernet Franc cuvée of contrasting Cape climates
The Winebar team will be taking orders for home delivery on the evening (you might even catch a discount )
The Craven 2023 Vintage Release Dinner – a now annual ('coz we hosted it last year too) and unmissable event
The Pink Moustache Red Blend '24 Sondagskloof While certainly juicy and approachableBig juice, big vibes, big pink. Syrah, Cinsault and occasionally a splash of Mourvedre. This red wine sees a quick 3 day on the skins ferment with another 5 months in barrel. Surprisingly complex considering how simple the treatment in the cellar. The wines are grown in the Swartland region on decomposed granite and "koffieklip" soils koffieklip is renownd for being iron rich and possesing superior water retention in drier climates. The party starter
