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super-approachable recipes
—Francis Mallmann
breakfasts
Craving an all-American beef burger
Reimagining your holiday table
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] Formats:Kindle super-approachable recipesAmerican grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast and easy recipes, versatile marinades, and step by step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional
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