Kaiyo Whisky The Kuri 92pf 750ml Whiskey (other than Scotch) Once in the Willamette Valley

Once in the Willamette Valley

His winemaking is meticulous aided by spotless modern equipment

The source of Infamous Goose Sauvignon Blanc is Marlborough’s Wairau River Valley

supportive oak registers

Maison Rouge VSOP is a deep mahogany cognac

Kaiyo Whisky The Kuri 92pf 750ml Whiskey (other than Scotch) Once in the Willamette ValleyThis unique bottling from Kaiyo is one of the first of its kind a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do. It is then taken back to Japan and bottled at 46% abv.