Vocational Placement Kit-BSBLDR805 Lead and influence change AUM select and induct staff Group

select and induct staff Group B SITXGLC001 Research and comply with regulatory requirements Group B SITXFSA001 Use hygienic practices for food safety Group B BSBSUS401 Implement and monitor environmentally sustainable work practices Group B If you require RPL Kits with comprehensive benchmarking

Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate

Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)

fitness and recreation environments SISXIND002 Maintain sport

present and debate ideas Group D ICTICT408 Create technical documentation Group D ICTICT420 Develop client user interface Group D ICTICT427 Identify

Vocational Placement Kit-BSBLDR805 Lead and influence change AUM select and induct staff GroupA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.