Hatsukokoro Kokugei Gyuto 210mm iron-clad Nigara Hamono are quite unique

Nigara Hamono are quite unique in their design for their nakiri in combining the traditionally flat edge with the added versatility of a kiritsuke shaped tip so you can make light work of veggies and use it for more intrictate work too

An astonishingly sharp knife made from some of the hardest steel we've seen

Forged in the workshop of Shigeki Tanaka

This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts

A super all rounder that performs well in a variety of tasks as the high polish finish helps the knife glide through food like a charm

Hatsukokoro Kokugei Gyuto 210mm iron-clad Nigara Hamono are quite uniqueA robust mid sized gyuto with a nice sweeping belly in a rustic kurouchi finish ideal for a wide range of jobs.