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This daily driver is thick above the heel with an aggressive distal taper
The robust and solid finish on Tojiro's right handed honesuki knife is ideal for breaking down smaller proteins and the stainless clad VG10 core offers good edge retention and durability
A fantastic value little sidekick
apply a small amount on the blade and wipe with a clean
SMALL: Best for santoku/nakiri/bunka size knives around 165-180mm
Hado Shiosai SG2 Bunka Handle:Urushi Lacquer This daily driver is thickA superb all rounder with a laser profile and plenty of height combined with Hado's top class finish, the Shiosai bunka would be a perfect choice in any kitchen.
