Farr Rising Gamay Viognier and subtle stone fruit

and subtle stone fruit

Fine-grained tannins and bright acidity provide an elegant structure

With increased attention to detail in the vineyard this will only improve

The wine spends 3 years in American oak following the traditional Solera system

dark olive

Farr Rising Gamay Viognier and subtle stone fruitGrafted onto own rooted Cabernet vines planted in 1999, this Gamay flourishes in a dynamic terroir of black cracking clay, interspersed with submerged volcanic pebbles and boulders at one end and a more friable, chocolate hued soil at the other. The vineyard yielded its first fruit in 2014, marking the beginning of an expressive and characterful wine. The grapes are hand picked and sorted in the vineyard before being placed whole in the fermenting