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Type A: Sperm whale
the kiritsuke tipped sujihiki will make short work of carving your meat (just avoid bones
we think this one would be a wonderful addition to a collection and would work nicely as an all-rounder in any kitchen
A perfect sized petty for when a santoku is too big but you still need some blade length for use on the board
A robust mid-sized gyuto with a nice sweeping belly in a rustic kurouchi finish ideal for a wide range of jobs
Hatsukokoro Ginsou Gyuto 210mm collection-bread-knife Type A: Sperm whaleWith its slightly sweeping design, the additional height on the Ginsou gyuto and relatively long flat belly give you excellent cutting performance while remaing nimble in hand and well balanced just forward of the heel.
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