"Kitaya" Tokubetsu Junmai Yume Ikkon (15-16%) 720ml sake creating a refreshing taste

creating a refreshing taste

Dry   ◯ ◉ ◯ ◯ ◯   Sweet Light   ◯ ◯ ◯ ◉ ◯   Rich Clean   ◯ ◯ ◯ ◉ ◯   Aromatic

Best enjoyed in chilled

full-bodied flavor with a refreshing aftertaste from the natural carbonation in the bottle

Each sake rice has its own unique characteristics depending on variety and origin of production

"Kitaya" Tokubetsu Junmai Yume Ikkon (15-16%) 720ml sake creating a refreshing tasteUsing a local rice Yume Ikkon, originated in Fukuoka, and polished down to 60%. This Junmai Shu is slowly fermented in low temperature. As a result, it becomes rich and full bodied taste but carrying fresh and fruity scent. It goes well with wide range of dishes. Dry Sweet Light Rich Clean Aromatic