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The edge of the Shirogrami #2 core steel gives a nice toothy cutting feel on softer skinned foods and thanks to the taller construction
this nakiri with its rosewood handle
All of Hasegawa's boards meet a variety of international food health and safety standards - view them here
faux ivory and brass spacer handle from @letshandlethis
A superb mid size petty from one of Takefu knife village's masters
Hatsukokoro Ryuhyo SG2 Kurozome Damascus Petty 150mm location-sanjo The edge of the ShirogramiLight and very thin, this is a mid large sized petty ideal for precise and detailed prep work, peeling and slicing. Balanced just around the point the handle and blade meet, it's comfortable to hold and a fun knife to use for a wide range of jobs. This petty is the darker "kurozome" damascus finish version. The lighter suminagashi version can be found here.
