Port Phillip Estate Shiraz Muscat Enticing aromas of dark berries

Enticing aromas of dark berries greet the nose

Heady aromas all florals

and while the tannins are a touch drier than expected

and hints of earth and spice

and elongated tannins that carry through to a refined

Port Phillip Estate Shiraz Muscat Enticing aromas of dark berriesCrafted with minimal intervention, this wine was fermented with ambient yeasts in an open top concrete fermenter for 16 days, followed by indigenous malolactic fermentation and 13 months of maturation in old French oak barriques. It was bottled unfined to preserve purity. The nose is beautifully perfumed with vibrant blackcurrant, redcurrant, and raspberry, lifted by earthy spice. The medium bodied palate is finely structured, revealing layers of