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Vocational Placement Kit-FBPTEC4001 Determine handling processes for perishable food items Skill Set Units of competency SISXEMR002 Coordinate

SKU: 53529913716
4.5
USD200.00 USD243.00

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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Description

Units of competency SISXEMR002 Coordinate emergency responses SISXFAC001 Maintain equipment for activities SISOCHC001 Lead challenge course sessions

Units of competency CHCCOM001 Provide first point of contact CHCCCS030 Determine and respond to carer needs * We can develop additional elective units that are not listed on request (Please contact us for further information)

clean and handle optical fibre cable and connectors * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency BSBRSK501 Manage risk HLTWHS004 Manage work health and safety CHCLEG003 Manage legal and ethical compliance * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CUAEVP512 Develop and manage exhibition interpretive strategies CUACNM311 Move and store collection material CUAPRE401 Implement preventive conservation activities CUAEVP412 Design and develop interpretive displays CUAPPR417 Select and prepare creative work for exhibition CUAEVP511 Coordinate installation and dismantling of exhibitions If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-FBPTEC4001 Determine handling processes for perishable food items Skill Set Units of competency SISXEMR002 CoordinateA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.

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