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Five coffees from Africa
the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU)
A flavorful mix of coffees from Latin America and Africa that is roasted darker to bring forth delicious dark chocolate notes
This earthy
OCFCU has established a central cupping lab to support quality control and a members’ bank that provides pre-harvest financing
Timor Indonesia Five coffees from AfricaThis earthy, smooth bodied and floral coffee is sourced from family owned farms organized around the Cooperativa Caf Timor (CCT), which has more than 20,000 members who live in the Ainaro, Ermera and Lequisa districts of East Timor. Coffee cultivation on East Timor was originally established over 400 years ago by Portuguese colonists but leaf rust destroyed all production until a new coffee varietal called Hbrido de Timor was introduced in the 1900s.
