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A blend of 47% Cabernet Sauvignon
It’s beautifully delicate and understated
Ideally served with robust meat dishes like roast beef
with some tannins but rather silky and elegant
and intensely focused
Springfield Wholeberry Cabernet Sauvignon 2023 Italy A blend of 47% CabernetSimply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
US$ 10.40
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