Muneishi Aogami Nakiri 165mm 150-200 the santoku is a versatile

the santoku is a versatile chef knife with a lot of cutting power

The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto

the edge performance and finish helps make those smooth

it's a perfect size - being nimble enough for small jobs but long enough to tackle larger prep jobs

Note: The Takamura "Unbranded" is exactly the same knife as the "Official" but has been sourced from a different supplier and only difference is that it does not have the Takamura kanji engraved one side

Muneishi Aogami Nakiri 165mm 150-200 the santoku is a versatileAn absolute cracker of a knife for the money, if you're looking to step up your veg prep and want a nakiri to do it then this is definitely one to add to your collection.