Paramoor Aurelie Hilltops this fruit was carefully hand-picked

this fruit was carefully hand-picked and fermented as a single batch

This wine epitomizes the cherished qualities our property naturally imparts: deep colour

this example is crafted in a bright

After 14 months on lees

The result is a structured

Paramoor Aurelie Hilltops this fruit was carefully hand-pickedCrafted with precision and restraint, this blend is 100% destemmed and fermented with wild yeasts before undergoing natural malolactic fermentation in barrel and maturing for 14 months in seasoned French oak. A seamless marriage of Cabernet Sauvignon (30%), Malbec (30%), Shiraz (25%) and Cabernet Franc (15%), the wine opens with vibrant aromatics of red cherry, blackberry and violet layered with crushed herbs, tobacco leaf and a subtle lift of white