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allowing us to leave it on the vine longer
The secrets to this traditional wine's startlingly contemporary appearance are its years of ageing in big oak casks and in bottles
56% Cabernet Sauvignon
16 ° C is the optimal temperature for fermentation
Kick back and take a moment to enjoy the silence with a glass of Grüner Veltliner
Bader Mimeur Chassagne-Montrachet Blanc En Journoblot Muscat de Frontignan allowing us to leave itNathalie regards En Journoblot as the pinnacle of their terroir. Situated bordering the Grand Cru of Criots Btard Montrachet, and a mere 15 meters from Btard Montrachet, this plot boasts distinct soil composition compared to her other vineyards. The abundance of limestone closer to the surface, owing to the steep slope and shallow soil, sets it apart. Its south facing exposure ensures ample sunlight. With 0. 4 hectares under vine, boasting an average
