Volpi Heritage Prosciutto and Parmigiano Sampler | Set of 3 HOLIDAY_CHOC_CANDY organic arborio rice from the

organic arborio rice from the Po Delta area of Piedmont

with a touch of lemon

but this classic uses a crisp and fragrant Piedmont DOCG moscato dessert wine as the base

It is also perfect when paired with heavier sauces that can stand up to Calamarata size

We've also created a special recipe article detailing our family's take on Pasta Milanese

Volpi Heritage Prosciutto and Parmigiano Sampler | Set of 3 HOLIDAY_CHOC_CANDY organic arborio rice from theSample Volpi's recent Good Food award winning Heritage Prosciutto with Solo di Bruna Parmigiano Reggiano and crispy long breadsticks from Piedmont. Volpi dry cures and ages the heritage prosciutto ham for a minimum of 18 months. Volpis Heritage Prosciutto delivers an unparalleled flavor bringing earthy notes and melt in your mouth texture in every bite. Paired perfectly with aged 24 month Solo di Bruna Parmigiano Reggiano by Valserena, made from fresh