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Harriet's Vineyard in Healesville and Full Moon Vineyard in Gladysdale were used to make Rob Hall Chardonnay
On the nose aromas of nectarine and peach merge with a splash of citrus and a layer of meal
this Pinot Noir reflects the cool maritime influence of Portarlington
This dry grown vines are expertly managed to ensure low cropping of 2T per acre
delivering vibrant flavours of zesty Tahitian lime
Barossa Bourne GSM Bannockburn Harriet's Vineyard in Healesville andThis Grenache based blend offers a rounded, soft, and medium weight palate, perfectly aligning with its style and philosophy. It boasts a long finish of ripe fruit, incredibly soft tannins, and a subtle hint of barrel character. Its gentle and approachable nature makes it a true crowd pleaser. Barossa Bourne has come about from my complete love for what is arguably, amongst the best wine regions in the world. Wines that speak to a place, a time, the
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