St. Louis Rib Rub Sea Salts domestic paprika

domestic paprika

for a knock-out vinaigrette dressing

We always recommend going a bit light on the seasoning the first time that you use it (you can always add more)

This balsamic has an enticing aroma and a delicate

Recommended Use: This is an chili powder is jam packed with flavor and aroma but it's not particularly hot

St. Louis Rib Rub Sea Salts domestic paprikaSweet and spicy with a hickory undertone and hints of celery, onion, and black pepper to round it out. Hand blended from Brown sugar, domestic paprika, celery salt, garlic salt, hickory salt, onion powder, ancho chiles, red pepper flakes, fennel seed and black pepper