Handmade Damascus Steel Blank Double headed Axe Kukri-Knives Professional chefs and home cooks

Professional chefs and home cooks often prefer Gyuto knives because they can perform multiple cutting tasks with one blade

The seax blade holds a distinct place in Viking-era and Anglo-Saxon history

Head Material: Hand forged Damascus steel

The longest blade gives you full reach for slicing large cuts of meat and long roasts

leather sheath included

Handmade Damascus Steel Blank Double headed Axe Kukri-Knives Professional chefs and home cooksThe Handmade Damascus Steel Double Bit Axe, known historically as the Labrys in ancient Greek and Minoan civilizations, is one of the oldest and most symbolically powerful axe designs in human history, with origins dating back to the Minoan civilization of Crete, as far back as 3000 BCE. Known across ancient cultures by names such as Labrys in Greek, Pelekys in Classical Greek, and Bipennis in Latin, this powerful symmetrical double edged axe served