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The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission
Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry
Curriculum structure
containing:
Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux
RPL Kit-ICTICT818 Develop knowledge management strategies CPC The RPL Kits are writtenOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information
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