Vocational Placement Kit-CHCSAC006 Support children to participate in school age care MSM Units of competency SITXHRM003 Lead

Units of competency SITXHRM003 Lead and manage people SITXWHS002 Identify hazards

Elective units CPPCLO3101 Clean carpeted floors BSBWHS308 Participate in WHS hazard identification

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes

Units of competency TAEDEL404 Mentor in the workplace TAEDEL301 Provide work skill instruction If you require RPL Kits with comprehensive benchmarking

Core units AHCAGB405 Analyse and interpret production data AHCAGB406 Keep financial records for primary production business AHCWHS402 Maintain workplace health and safety processes Electives AHCBIO401 Plan and implement a biosecurity program AHCBUS408 Operate within a budget framework AHCBUS409 Participate in an e-business supply chain AHCWRK404 Implement quality assurance procedures AHCWRK409 Supervise work routines and staff performance BSBCMM411 Make presentations BSBESB406 Establish operational strategies and procedures for new business ventures BSBESB407 Manage finances for new business ventures BSBFIN401 Report on financial activity BSBLDR414 Lead team effectiveness If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-CHCSAC006 Support children to participate in school age care MSM Units of competency SITXHRM003 LeadA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.