Training and Assessment Strategy-SIT30125 Certificate III in Tourism AUR manage and maintain quality systems

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Electives BSBAUD511 Initiate quality audits FBPFSY4003 Perform an allergen risk review FBPAUD5001* Audit bivalve mollusc growing and harvesting processes FBPAUD5002* Audit a cook chill process FBPAUD5003* Audit a heat treatment process * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CHCPRT001 Identify and respond to children and young people at risk HLTAHW038 Assess and promote physical and emotional wellbeing of children HLTAHW031 Provide information/strategies to enhance capacities of Aboriginal/Torres Strait Islander families HLTAHW039 Monitor early childhood growth and development If you require RPL Kits with comprehensive benchmarking

risk assessment and risk control processes BSBWRT311 Write simple documents CPPCLO4100 Organise and monitor cleaning tasks Elective Units CPPCLO4104 Restore water damaged structures and contents CPPCLO4105 Apply odour control to structures and contents CPPCLO4106 Clean and decontaminate clandestine drug sites CPPCLO4107 Remediate mould contaminated structures and contents CPPCLO4108 Restore fire and smoke affected structures and contents BSBXTW401 Lead and facilitate a team BSBOPS401 Coordinate business resources BSBPEF502 Develop and use emotional intelligence BSBTWK401 Build and maintain business relationships BSBWHS411 Implement and monitor WHS policies

Assessments are mapped to the Australian Core Skills Framework (ACSF) at levels suitable for postgraduate vocational learners (typically Level 4-5)

Core units AHCWHS202 Participate in workplace health and safety processes AHCWRK211 Participate in environmentally sustainable work practices AHCWRK212 Work effectively in industry AHCWRK213 Participate in workplace communications Elective units AHCLSK227

Training and Assessment Strategy-SIT30125 Certificate III in Tourism AUR manage and maintain quality systemsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.