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This knife is fitted with an ebony and white buffalo horn handle
even more unusual because this santoku is a double bevel knife paired with a full tang ironwood handle
the nakiri style of knife is meant for chopping veg
Forged by master blacksmith Itsuo Doi for Sakai Takayuki this is a bold and stylish petty with an excellent convex grind
This knife performs every bit as exceptionally as it looks and Kurosaki's work on this range is rightfully popular and in high demand
Tsunehisa Ginsan Nashiji Kiritsuke Gyuto 210mm masakage This knife is fitted withSuper looks, performance and a price that's hard to beat for anyone looking for a versatile and nimble gyuto to take their food prep to the next level.
