Learner Guide-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Certificate I weeds and diseases AHCINF301 Implement

weeds and diseases AHCINF301 Implement property improvement

Units of competency AHCLSK505 Develop production plans for livestock AHCORG402 Manage organic livestock production AHCORG403 Manage organic soil improvement AHCAGB501 Develop climate risk management strategies * We can develop additional elective units that are not listed on request (Please contact us for further information)

Unlimited Use Licence - Use across all cohorts within your registered RTO

Session Plan

Units of competency BSBSMB404 Undertake small business planning AHCBUS404 Operate within a budget framework TLIR4002 Source goods/services and evaluate contractors BSBSMB405 Monitor and manage small business operations If you require RPL Kits with comprehensive benchmarking

Learner Guide-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Certificate I weeds and diseases AHCINF301 ImplementOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce