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lively bubbles lift the palate
Crisp and dry in style
not an accountant
Natural alcoholic and malolactic fermentation further enhanced its character
The legal minimum for BA must weight is 110° Oechsle
Freycinet Pinot Noir ABV 11.5% lively bubbles lift the palateCrafted from fully ripened fruit handpicked from our original 1979 plantings, predominantly the own rooted G5V15 clone, this wine showcases the artistry of 100% whole berry fermentation, yielding impressive fruit weight and refined, supple tannins. Aged for 11 months in French oak barriques (25% new) on fine lees, it embodies sophistication and depth. This wine radiates power, concentration, complexity, and remarkable length. The nose entices with a
