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which is ideal climate of making sake
drink with deepness
After a mellow
It attains a unique flavour through careful aging for three years in jars
Dry ◯ ◉ ◯ ◯ ◯ Sweet Light ◯ ◉ ◯ ◯ ◯ Rich Clean ◯ ◯ ◉ ◯ ◯ Aromatic
Asahi Shuzo Kubota Koujyu 720ml Nama which is ideal climate ofElegant flavour and subtle fragrance. Sake brewers technique and Niigata areas excellent rice, water make this sake wonderful. A hint of fruity fragrance is mildly spread through, gently sweet mouthfeel shifts to a slightly acidic touch gradually leaves smooth, rich texture and a rice influenced aftertaste. Dry Sweet Light Rich Clean Aromatic
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