Seki Souma AUS8 Gyuto 210mm Handle color:Red the sakura handle combined with

the sakura handle combined with the fit and finish of the polished ginsan steel pairs to make a truly wonderful knife that would take pride of place in any kitchen

The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives

SIZE: Medium (Length: 135mm / Weight: 78g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto

beautifully finished right handed deba is excellent for breaking down small fish and proteins and for anyone working in a smaller space

Finished with the hand hammered nashiji texture and octagonal ebony handle

Seki Souma AUS8 Gyuto 210mm Handle color:Red the sakura handle combined withThe Seki Souma 210mm gyuto is a versatile multipurpose chef's knife. Its mid sized AUS8 blade provides effortless slicing for meat and veg, while the durable stainless steel ensures easy maintenance. Featuring a balanced Western pakkawood handle, it is a reliable, quality workhorse for those wanting Japanese performance at an accessible price.