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The wine was pressed in a vertical basket press and finished malolactic fermentation in barrique before spending a bit under a year in new French oak barriques (Dominique Laurent & Darnajou)
and roasted duck
complex wine
as well as a delicious dessert wine
Nspired By The Ancient Recipe Of Hiroemon Takeda The Renowned Samurai And Japanese Sake Connoisseur Hiro Is Crafted By Our Own Toji (Master Brewer) Using Only Specially Polished Rice From The Murakami Plain In The Niigata Region
Cannonball Sauvignon Blanc 750 mL Ready To Drink The wine was pressed inCannonball Sauvignon Blanc 750 mL
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