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A beautiful single-edge deba with a kurouchi finish
thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table
this is an essential addition to any kitchen and will become one of your most used knives
The unique shape of the bunka knife means that it is perfect for veg prep and for intricate tip work
Santoku translates as '3 uses' - mincing
Yoshikane Hamono SKD Gyuto 210mm Knife A beautiful single-edge deba withLooking for a high quality and trusty sidekick for every job then this definitely fits the bill! It hits all the positive notes in a gyuto well balanced, excellent sharpness right of the box and looks wonderful.
