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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
The book on offer is in very good condition and is a hardback
" Layering flavors
Offered is a previously owned 2012 softback first edition in like new condition
Knox offers easy-to-follow instructions
Like many of us
What's a Cook to Do? A Cookbook and an Illustrated Guide to 484 Essential Tools, Tips, Techniques, and Tricks by James Peterson White Balsamic Vinegar Recipes The book on offer isWhats a Cook to do? an illustrated guide to 484 essential tools, tips, techniques & tricks James Peterson On offer is a previously owned 2007 paperback First Printing in good condition. Sources say, "From Americas favorite cooking teacher, multiple award winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award winning author Jim
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