Hatsukokoro Blue #2 Kurouchi Hakata collection-hatsukokoro-hayabusa-silver3 single clean slices while preparing

single clean slices while preparing sushi and sashimi

Dimensions

Note: This knife is sold with a Konosuke magnolia saya designed to fit it included in the price

The #300 grit coarse sharpening stone crafted for restoring and reshaping dull or damaged blades

An exceptional thin edge behind a workhorse profile with a thick spine a feeling of significant weight this is a nakiri with gravitas

Hatsukokoro Blue #2 Kurouchi Hakata collection-hatsukokoro-hayabusa-silver3 single clean slices while preparingThe Hakata knife is a versatile Japanese kitchen knife from the Hakata region of Fukuoka, known for its distinctive shape. It features a tall heel, a flat to slightly curved edge, and a pointed kiritsuke style tip. This design allows for a variety of cutting techniquespush cuts, slicing, and some rocking motionsblending elements of the Santoku, Bunka and Gyuto. The taller profile provides good knuckle clearance, while the sharp tip excels at precise