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the Kaishin nakiri is a perfect veg knife for any kitchen
garlic and soft fruit but with enough length to be useful cutting and preparing smaller pieces of boneless meat too
Dimensions
the additional height on the Ginsou gyuto and relatively long flat belly give you excellent cutting performance while remaing nimble in hand and well balanced just forward of the heel
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile mid sized gyuto make it a one of our personal favourite collections and one you simply have to check out
Fujiwara Denka Sujihiki 210mm koishi the Kaishin nakiri is aThe shortest petty from the iconic Denka lineup is perfect for those little jobs where precision and the outrageously sharp edge make it easy.
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