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Don't skip out on this one
and Clairette that gives life and context to the rest of the range
Peter-Allan Finlayson
This step is essential in the sweltering Swartland summers and ensures no drama during pressing or fermentation
50% whole bunch and 50% destemmed grapes are fermented for 25 - 30 days prior to old basket pressing
Can't Do Without You Colombar '24 Botrivier Don't skip out on thisColombo's compelling curiosity with Colombar proves that some things are just destined to be, even if you never saw them coming. Light, lively, and full of crisp, bright fruitperfectly balanced with a clean, refreshing finish.
