Cave du Chateau de Chenas- Coeur de Granit Moulin-a-vent 2020 Chile The method of extraction is

The method of extraction is by regular manual punch down and the wine is basket pressed after two weeks of maceration on the skins

strawberry and citric aromas

chalky finish

the Baldrick Shiraz will enhance many a dish and occasion

rich chocolate

Cave du Chateau de Chenas- Coeur de Granit Moulin-a-vent 2020 Chile The method of extraction isDeep ruby red with purplish reflections. The first impression reveals spices and white pepper, followed by concentrated dark fruits. A round and elegant entry, leading to the emergence of powerful yet velvety tannins. A superb cuve that perfectly represents the Moulin Vent appellation. Best enjoyed between 2026 and 2027. Food & Wine PairingPairs beautifully with braised guinea fowl and coq au vin